Once we were done with the briefing, we were escorted to the pitch dark room upstairs by a man named Bernard, one of Nox's visually-impaired staff. Instead, call out for your server's name. Don't raise your hand if you need something because, well, it's completely dark.Start eating with the dish closest to you and proceed to eat the rest of the dishes in a clockwise manner.It is a three-course meal (appetiser, main course and dessert), of which each course consists of four sample-sized dishes.Here's what we remembered from the briefing: While we were having our amuse-bouche, we were briefed on what to do when the real dinner starts. The amuse-bouche (something like a starter) was also the only thing we ate that we got to see that night, so here are some photos:Īmuse-bouche: Duck spread with cheddar cheese in a tart and Impossible meat with caviar. Little did we know, that the first floor was just the bar and lounge area where one can have a drink and indulge in some amuse-bouche before the real dining in the dark starts. This is a more accurate representation of how dim it is. So when we entered the unassuming two-storey restaurant that was dimly-lit, we thought to ourselves: "Ok what, not so dark."įor reference, here's what it looked like outside the restaurant at about 6:30pm:
#Spore dark injection weird eyes free
When our boss told us to go for a dining in the dark session at Nox, the first thing that came to mind was: "Yay, free dinner."